Starting Fermenting Before Harvest

Drowning The Plant

Did you know that you can start fermenting your plant 3-10 days before harvesting. All you need to do is soak the roots in water for about a weeks time to start the anaerobic respiration. This will prevent oxygene to come to the roots making the plant starting to ferment. You will see leaves starting to turn yellow because sugars and carbs are broken down into - into THC!!!.. This process is supposed to stop the oxidation of the THC into CBN. This same oxidation is that makes your weed less potent when fast drying. In fact when slow drying and curing you will have WAY better marijuana than when you just harvest and dry.

Smoke Gets Softer AND More Potent

When using this method to start the fermenting a weeks time before harvest by drowning the plant you will get a way softer smoke since the chlorophyll will have a longer time to vaporate. The chlorophyll is what makes a fast dried bud taste like freshly moved lawn or something like that. The lack of this promotes the real smell of the marijuana, so if for instance you have a pineapple smelling jack herer phenotype the pineapple smell will be way more dominating after a couple of months in an air tight glass jar in a cold and dark place.

.